Egg Salad

Taste: Pretty good.

Cleanup: Pretty simple.

Ingredients: All available at Publix

I use the brilliant hack to cook eggs I first read about here: Oma's Easy Egg Salad Recipe

I use the ingredients from here: Egg Salad (because I like more than just mayo in egg salad).

The hack of breaking the eggs into a pyrex bowl, and cooking bowl and all in the instant pot up on a trivit is brilliant. It is so much simpler to crack the eggs into the bowl than it is to peel them later. And the egg salad comes out very tasty. I used it in some egg salad wraps. (The yolks may be a little harder than normal hard boiled eggs, perhaps slightly less cooking time than five minutes would work better).

The only time consuming part was greasing the bowl first with a hunk of butter (probably Pam or something would be simpler, but I had some butter).

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