Cheesy Ham Bake

This Cheesy Ham Bake recipe showed up in the Washington Post, I made it exactly as described.

The Publix bakery didn't have focaccia, but the did have ciabatta, so I used that.

It smells wonderful while in the oven and tastes wonderful after it comes out.

I delt with leftovers by slicing it into six chunks and wrapping each chunk in foil, which simplifies heating back up in the air fryer since I can just unfold the foil and put it on the bottom shelf to heat (I spray a little oil on the foil just before heating so the cheese doesn't stick).

That just leaves me with the fried egg to make while it is heating back up.