Air Fryer French Bread Pizza

I found web pages claiming that 400 degrees for 5 minutes works on french bread pizza. I'll see if that is true...

...I think 7 or 8 minutes would be better. There were some spots not warmed all the way up at 5 minutes.

It is certainly true that two of the Stouffer's french bread pizzas (one package) fit nicely in the fryer tray. The manual says cook pizza with an empty tray above it, so I have the pizza on the bottom tray slot and the empty tray on top.

Tried this again and decided 10 minutes at 400 is perfect.

A single deep dish Red Barron pizza takes less time than two. Experimentation landed me at 8 minutes 360 degrees on the middle rack.

Another kind of pizza, the little deep dish Red Barron pizzas seem to work well at 12 minutes and 380 degrees (maybe a liitle over cooked, but it would need more experimentation). Two won't fit in one tray, so I put them in opposite corners of two trays, then reverse the stacking order when the flip food beep comes on.

In yet another pizza variation, pizza rolls now come with air fryer instructions: 390 for 8 minutes, flip the trays around half way through. Seems to work, but the pizza rolls always leak and the leaks get all over the trays and bottom. I think sticking to the oven and cooking on foil or parchment paper is easier to fool with even if it takes longer.