Air Fryer Frozen Grands BiscuitsI like the frozen rather than the cardboard tube because I can just cook one or two of the frozen ones. The package says cook at 330 in air fryer for 20 minutes flipping half way through. Cooked like that, they weren't quite burnt, but they were extremely crusty. I think a shorter time or temperature would be better. Since I have a whole bag of them, I should have opportunities to experiment. This article recommends preheating to 320 (not 330) and cooking for 12 minutes, which seems like a good plan after the first batch I made. It claims preheating makes the biscuits rise more evenly. Related recipe video: Sausage Gravy. Yep! 12 minutes at 320 works great. One note: I should swap the biscuits from side to side when I flip them over, the one on the right seems to get more brown. (I'm not sure they rose more evenly though, they were still kind of tilted). |