Stone Ground Grits

Taste: Pretty good.

Cleanup: Pretty simple.

Ingredients: Had to mail order the grits

Original recipe at: Stone-Ground Grits in the Instant Pot

This takes a while, but the grits are really good. I usually add cheddar cheese and butter, but half the ingredients for a single serving.

Summary:

1/2 cup grits.

1 1/2 cups water.

Cover with foil, cook time 10 minutes, natural release 10 minutes.

Take bowl out of IP, remove foil, stir in butter and cheese, put back foil. Let stand for 10 minutes.

Finally, remove foil and eat 'em up.

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