Corned Beef

Taste: Pretty good.

Cleanup: Just the instant pot and whatever you used to chop onions.

Ingredients: All available at Publix

This Instant Pot Corned Beef recipe is very long winded, but if you scroll way down near the bottom you can find the actual recipe past all the blather and links to other things.

I made it exactly as described (though I couldn't find a 4 lb corned beef that was square enough to fit in the instant pot, so mine was closer to 3 lb).

I also made the Red Potatoes and Cabbage, using 1 cup of the broth from cooking the corned beef instead of just water, then sliced the corned beef and had corned beef and cabbage with red potatoes.

It was quite good, but tasted a bit too salty for me. If I make it again I may just use water instead of chicken broth (and maybe a bit more than 3 cups).

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